Mike Pennington

Author: Mike Pennington

Mike Pennington, normal, 40-ish, father of three, living the suburban dream north of Atlanta.  

I have to admit something to you. I set this past weekend up on purpose. My beautiful bride is an alumnus of Mercer University in Macon (Go Bears!) I chose the Mercer-ETSU game for this week’s post in a very thinly veiled attempt to have the opportunity to highlight the breweries and beer in Macon. And then the Buccaneers tore off and ruined my plans by winning a close one 21-18. And so I will keep my promises and highlight the beer scene in Johnson City, Tennessee … right after I give Macon a little love first.

Macon – 90x more cherry trees than DC!

The reason I was so excited to highlight Macon is because there are three breweries right in the heart of downtown, and not too far from each other. I’ve personally been to all three of them and can vouch for the quality of beer from each. The Ocmulgee Brewpub is known every bit as much for their food as they are for their beer … and that’s a compliment to both sides of the house. Do yourself a favor and get the Float Daze Amber and Oxbow Stout. And then bring me some too.  Piedmont Brewery has a pretty solid vibe going on (upstairs and down) and, just like Ocmulgee, has a stellar food menu. What’s really noteworthy about their beer is the wide variety they have. They usually have about a dozen beers on tap, and across a very wide spectrum of flavors. I would happily drive way out of my way to get back and have their Nocturne Oatmeal Stout! Delish …

Greatest name for a sports franchise. Ever

And finally, a visit to Macon isn’t complete without hitting the Macon Beer Company. Nintendo 64 + cornhole tournaments + live music + fantastic beer = yes, please. With a name like Macon, the naming conventions are virtually endless:

  • Macon Money. Super hoppy IPA
  • Macon Progress. their flagship pale ale
  • Macon Out. A blonde that’s very crisp and light
  • Macon History. Coffee + chocolate + yum
  • Macon Love. An homage to the city’s awesome Cherry Blossom Festival (way better than the one in DC), it’s a light and sweet rye that’s brewed with, you guessed it, cherries.
But now, we head to Johnson City, TN! Congrats to the Buccaneers, and I am thrilled to research the town and find SIX breweries (including one coming soon.) In other words, Johnson City has three more breweries than Macon; and ETSU had three more points than Mercer on Saturday.  Hmmmmm …
JRH Brewing is less than a mile from the ETSU campus and certainly HAS to be a student favorite. The story behind the brewery and the ‘big red wall’ is ideal for that student who is working so hard to achieve dreams and persevere to a brighter future. This is one of those stories that you hope leads to major success for the brewery down the road. You WANT this place to be a hit. And so, Buccaneers fans … make sure you visit John and try some of these winners …
  • Edgework Irish Red. SO glad to see breweries bringing this style back. It’s one of my favorites
  • Henri’s Stout. Also available in nitro form, which is a giant yes for me. Silky and smooth!
  • Tannery Knobs IPA. Because everyone has to have an IPA these days, right?
For next week, we’ll travel to the ACC to find out what happens when a swarm of yellow jackets takes on a weather phenomenon. Georgia Tech hosts the Miami Hurricanes in a battle of two great beer towns. This should be a good one no matter who wins!
Mike Pennington by Mike Pennington
The Dingle Peninsula. Not a draught beer anywhere

The brewery. Why go and visit a brewery? Why did beer enthusiasts in Georgia work tirelessly to pass legislation allowing us to buy beer from a brewery last year? (Other than the fact that prohibition ended a century ago … it was time to be slightly less archaic.) I love having a beer at home – while grilling, watching the game, hanging with friends, enjoying breakfast – there is absolutely plenty of reason to visit your local package store and stock up the beer fridge at home. But what is it that creates that moth-to-the-flame attraction of visiting the local brewery? I’ll attempt to paint the picture for you …

The brewery is the US equivalent of the pub atmosphere in the UK.

Packed house at Gate City

My mom and I disagree. Now, I’ll admit that neither of us is wrong, but we disagree. Several years ago, we took a family trip to Ireland and Scotland. For a beer nerd, that’s the trip of a lifetime … sitting in the local pub, getting to know your new best friend at the seat next to you. That’s what I envision as the highlight of the trip. My mom prefers to get away from people and noise and enjoy the admittedly stunning scenery. These are two very different vacations. (And was actually able to enjoy both sides of it while there.)

But, sitting in a warm, packed pub, listening to local musicians, sipping on a pint, hearing stories from the locals … drinking in the local culture. To me, that’s the allure. But here is the point of this post … The brewery is the US equivalent of the pub atmosphere in the UK.

But why? What is it that draws us in?

Flights at Variant

  • The Vibe. We’ve talked about that in several posts (and more to follow.) It’s the warm, vibrant atmosphere that creates such a positive energy for everyone there. Hard to describe, it’s just something you feel. I think it was Martin Mull who first said, “Writing about music is like dancing about architecture.” I would say that writing about that feeling in a brewery is like dancing about architecture.
  • You never know who you’ll sit next to. It could be someone who wants a place to read. Or maybe you sit next to a guy who works for another brewery and wants to share some of his beer with you. Or what about that time when I’m enjoying a flight at Variant with my bros and bump into a pack of guys who work at Wild Leap? (Bonus when it’s their CEO and he recognizes the blog logo on my shirt and compliments my review of their newest release!!)
  • Learning from the brewers. I love saddling up at the counter and speaking with the staff about their beer. Almost without exception, people working at breweries enjoy talking about beer. This must be the nerd in me, but I love those conversations!
  • Next level awesome vibe at Appalachian Mountain
  • And maybe the most important part … the variety of beer. Yes, you can stroll into a brewery and taste the same beer that’s in cans in your local package store. And it’s even better because it’s fresh and from the tap. That’s all well and good, but I absolutely love trying the other stuff. The one-offs, seasonals, special releases, etc. A brewery may package or distribute 3-4 flavors of beer. But they may have 15-20 on the wall at any one time. It’s a great opportunity to explore new flavors.
So, what does it for you? Why do YOU love going to a brewery?
Mike Pennington by Mike Pennington
Not big fans of each other, apparently

Well, it’s a good thing that rivalries aren’t dead. It started with some not-so-good-natured pushing and shoving, followed by a nice logo stomp at midfield … really not much more than some “mine is bigger than yours” testosterone-induced garbage. And then Michigan State decided that positive yardage was WAY overrated. Michigan only allowed 94 total yards on the day, and cruised to a relatively simple 21-7 win. Off to Ann Arbor we go!

Michigan has a stupid good beer scene. Seriously. Michigan currently boasts nearly 500 breweries across the mitten, good for 4th most in the nation. With unbelievable places like Bell’s and Founders, Michigan is absolutely a great place for planning your next beer-cation. With that many breweries, it’s no surprise that many of them are located in a city with a huge university. You can read a lot about the Ann Arbor beer scene in this post from The Full Pint. Here’s an excerpt …

“Ann Arbor’s downtown is about as charming as it gets. But perhaps the best thing about this little craft beer hub, is that just about everything is within walking distance. Stumble out of one brewery, and you’ll pretty much land at the doorstep of the next.”

Today, we’ll focus on a lesser-known stop on that stumble trip through downtown: Pileated Brewing Company. Pronounced EITHER Pie-lee-ate-ed or Pill-ee-ate-ed, the brewery just asks you to not say ‘pleated,’ noting that they “are not pants.” 👖

I will admit that I chose this brewery because of a striking similarity that I have with their leadership. Pileated, if you don’t already know, means red-capped. The About Us section of this website states that the two owners “are both former redheads. We say former because time and genetics have not been kind to our once pileated heads.” Ummmm, I won’t hashtag it, but I will say Me, too! This place was meant for me! But enough about that … on to the beer!

With almost any brewery these days, they offer some standard fare: NE IPAs, IPAs, pale, stout, saison, etc. But what I think sets them apart from so many places are the details that go into making these three:

  • Belgian Tripel – they import the Hallertau Mittelfruh hops directly from Germany; and the yeast strain is from the Achouffe region in Belgium. They’re using the legit ingredients to make this one the real deal.
  • Kettle-Soured Red Bearded Father (Belgian Single) – Again using the Achouffe region yeast, Pileated makes this oft-overlooked style (that really was the original Abbey-style beer.) Also known as an Enkel, or Patersbier, this style is known as the lawnmower beer of the monk world. Delicious and very light.
  • Octoberfest Steam Pilsner – the concept of a steam beer first gained popularity in the US in the mid-1800s. Without getting too technical, it’s basically a lager that is brewed like an ale. What results is a very light beer that is super fresh and effervescent. Pileated again brings in the German hops to give it a pilsner-y feel and taste.
This place looks and seems like a must on your next trip to the Mitten. For next week, we’re going to give the Dawgs another shot. The game formerly known as the World’s Largest Outdoor Cocktail Party takes place Saturday at 3:30. With all apologies to Kentucky, these two top 10 teams meet in what is essentially the SEC East Championship game. Gainesville or Athens … where will be next week? Comment below with your score prediction. Closest to the correct final score wins a prize of my choosing.
It’s Georgia vs. Florida week!!
Mike Pennington by Mike Pennington

I’m smarter than I look. I know … it’s not a difficult task, but it’s true nonetheless. How do I know that I am? Let me tell you a story. I recently was planning a trip out of town for a work conference. It would be about a 5-6 hour drive to get there, and I had to be there at 10:30 in the morning. Naturally, I decided to go up the night before to maintain some level of sanity and to avoid dozing off on the windy mountain roads. In checking my trusty map (aka, Google) I saw that the most direct route from home to conference would send me through, wait for it, Asheville, NC. I’m going to allow you to put 2 and 2 together to find the happy conclusion on this little story.

My planning, plotting, and scheming led to a relatively impromptu and far-too-brief visit to Asheville … basically the Beer Mecca of the Southeast. I knew I wanted to visit the Sierra Nevada facility (fantastic visit) and then 2-3 other breweries downtown. In some of my Facebook beer snob groups, I have heard many people praising certain breweries in the downtown area., and I have a few of my own as well.  In the interest of time, I narrowed it down to two: Burial and Green Man.  I was about halfway to Green Man, when I spotted the logo of another highly recommended brewery on my way! It was an image of a bee buzzing around a hop … representing Bhramari Brewing Company. Super pumped, I stopped in, and I could not be any happier about making that decision!

Rock on, rock star

The dude at the bar was super fun … equal parts laid-back and very excited to talk about their beer. It’s EXACTLY what everyone should be when working at a brewery. He chatted when it was time to chat, talked beer when he could tell I wanted to, left people alone when they just wanted a quiet pint. Dude was on point. Also, he’s pretty awesome with a photobomb  —–>
I ordered a flight, and generally liked everything, especially two of them. ONE of those two is the subject of this review. All the Boys is a series of Milkshake IPAs from Bhramari. The first was released in August 2017 and was brewed with Mango and Lychee. The second one came out in February of this year, featuring guava and graham crackers. 😳 This THIRD version had only been available for a few days when I got there: All the Boys Volume 3 is brewed with passionfruit and dragonfruit. This beer is PINK. And I don’t mean, it looks like a standard, regular beer with some light pink undertones. It’s straight Kool-aid pink. But do NOT let that throw you off. This is a legit IPA, weighing in at 7% abv.

Did I mention that it was PINK?

Milkshake IPAs, if you’re not familiar with the concept, are IPAs brewed with lactose. That lactose brings a very smooth texture, reduces a bunch of the bitterness, and gives the beer a slightly thicker mouthfeel. Describing a beer using the word ‘milkshake’ can be disconcerting for some, but I implore you to give it a whirl – it’s worth it. All the Boys 3 has a nice sweet nose, with slight hints of hoppiness – definitely fruit-forward. The taste is almost surreal. Yes, the fruit comes through immediately; but it’s married so nicely with the bitterness from the hops. Some beers have flavors that come in different stages. But this one had such a great consistent flavor throughout the sip. Sweet, balanced with slight bitterness (IBU is only at 30) and consistency throughout … all finishing with a slightly dry taste. This beer is dangerous.

The vibe in this place was awesome. The food looked outstanding. The staff was exactly what I wanted. The beer was all VERY good and in many cases, different from what you’ll find elsewhere. This place is a must if you’re in Asheville. Yes … I still love Sierra and Green Man and Burial and Wedge. But Bhramari has moved to the top of my “must-see” list for anyone going to Asheville.

Mike Pennington by Mike Pennington

One of my favorite songs from my favorite band (U2) is called “Every Breaking Wave.” I’m sure that there are numerous interpretations as to the true meaning of the lyrics, but I take it to mean that people should stop running to the next big thing/ next big idea as soon as it surfaces. It seems as though each day brings a new “best idea ever” and minions run to it as quickly as they can. As the song states, each breaking wave means that there will be more.

I give that preamble to say that I’m not usually prone to run after every breaking beer wave. The greatest beer in the history of mankind is being released every single day. And people scurry like crazy to wait in line for hours because they HAVE to have it. One on hand, I get it. The FOMO mentality drives people to do crazy things in order to experience that beer. And I have felt those pangs of remorse as I know I missing a special barrel-aged release of one of my favorites. But I also can understand the general public’s perception that we’re all lunatics. Someone finds the new ‘it’ beer, and legions of people crash every local package store to find any hidden morsel.

And today, I’m writing a review on one of those beers. 😳

Wild Leap is a relatively new brewery in LaGrange, GA.  Just 13 months old, they are already creating some breaking wave beers! In June of this year, they released a limited run of a Double IPA called Alpha Abstraction. Reviews were off the charts and people began chasing the wave to find AA wherever they could. Brewed with a combination of Loral and Citra hops, it tiptoed the line between bitter and citrus-y sweet; and for many, it found a great balance. Fast-forward to August, and Wild Leap released Alpha Abstraction Vol. 2 … with an altered hop profile (Galaxy replaced Loral). Again, the juicy/hazy IPA-loving public went nuts.

And now, it’s time for … you guessed it … Volume 3. For this go-round, Wild Leap features Mosaic hops, which bring different aromas and flavors into play. This one has much more of a tropical feel … think mangos and grapefruit. It’s a beautiful beer, and it has very, very powerful and pronounced notes on the nose. It’s a fantastic attack on the senses, and then it leads into … bliss. The mouthfeel is tremendous: it’s somehow smooth and somewhat tingly at the same time. Tingly may not be a word, but you get what I mean. You can taste those Mosaic hops, but not in an “I just drank a pine tree” bitter sort of way. (That’s what dry-hopping does kids; it brings the aroma and flavor out of the hops without introducing too much bitterness.) The tropical fruit sweetness, mixed with slight bitterness from the hops … it’s exceptionally well done. As my Untappd review says, this may be the best IPA I’ve ever had.

I’m warning you. This beer is dangerous. All of the Alpha Abstraction beers have weighed in at 8% alcohol but only 35 IBUs, insanely low for a Double IPA. Maybe I need to start chasing more of those breaking waves!

Bonus points. The quote on the side of the can could NOT be more perfect for this blog!

Comment below with the beers you want us to review next!

Mike Pennington by Mike Pennington

Well, that was exhilarating! The ‘Horns jumped out to a massive lead, OU brought it a bit closer, but still found themselves in a 21-point hole in the 4th quarter. A furious comeback left the game tied with almost no time left. Texas hurried down the field, setting the stage for a freshman kicker named Dicker (can’t make this stuff up) to step in and drill a 40-yard field goal to win the game. This was an awesome game … and now means that we turn our attention to Austin, Texas for the #TuesdayBresday feature of the week.

In the first #TuesdayBrewsday feature, we hinted that we could feature a ‘beer, brewery, or pub’ near the campus of each week’s victorious team. So far, we have featured nothing but breweries. That streak ends today. I’ve had the great pleasure to travel to Austin on several occasions. Literally every single trip has included a trip to one of my favorite beer bars … The Ginger Man. ***Note: I’m glad I’m not there anytime soon. Due to lots of changes in Austin, they’re moving to a new location that won’t be ready until 2019.  So sad!

Actual image of me walking through Austin

The Austin location is the 3rd location in the franchise (after Houston and Dallas) but is certainly my favorite. Combine equal parts next-level beer selection with the “Keep Austin Weird” vibe to create a vibrant and intoxicating (see what I did there?) atmosphere that draws me in like cheap metal to the world’s strongest magnet.

Here are some highlights from the menu in the Bee Cave location, just about 20 minutes from Austin (Oh, Bee Cave … said in your best Austin Powers voice):

Draught

  • Kasteel Cuvee du Chateau
  • Chimay White
  • Maredsous #8 Brune
  • Gulden Draak 9000
  • And tons of rotators … so there’s always something new.
Yeah … they have swag, too

Bottle

  • Einbecker Lager
  • Ayinger Celebrator
  • Kostritzer Schwarzbier
  • Deschutes Obsidian Stout
  • Julius Echter Hefe
  • Bavik Petrus
  • Piraat
  • Rochefort 10
  • Westmalle Dubble
  • … you got the picture
It’s kinda hard to describe, but this place has a very special feel to it. Anyone out there been? Help me out and describe what it’s like in the comments below. And I’ll see you there on my next trip to Austin (or anywhere else in Texas … or even in New York City!) Pro tip … Ginger Man Austin is a great place to go either before or after you go see the Spazmatics at the Cedar Street Courtyard. If you were alive in the 80s, this is an absolute must!!
Tune in again next Tuesday to see what we feature from either Baton Rouge, LA or Athens, GA. That’s right #13 LSU hosts the #2 ranked Georgia Bulldogs. Thanks for reading … and make sure to share this with your UT friends!
Mike Pennington by Mike Pennington

Ohio State – Four String Brewing Company. (About a dozen breweries just south of campus.)

Penn State jumped out to a huge lead. And then OSU fought back to take a lead. And then Penn State surged to another big lead. And then OSU came back again. This was a phenomenal matchup between two heavyweights, and the Buckeyes eventually came out on top. And that means that we’re heading to Columbus, Ohio to highlight a brewery for this week’s #TuesdayBrewsday.

Now, to be fair, I can only highlight one place. And it’s easier to find one highlight in some cities than it is in Columbus. There are about a dozen breweries just south of the OSU campus. (Insert joke here about needing to drink to survive living near Cleveland.) Out of all the choices, we’ve decided to focus on a place that advertises a rock ‘n’ roll vibe. World, I introduce you to Four String Brewing Company.

Some places may advertise that they have a certain vibe or feel, but they don’t deliver on what they espouse. And then there’s Four String … and there is so much to this name. Pop quiz: how many strings are on a bass guitar? If you said four, gold star for you. Pop quiz, part 2: how many ingredients are the bass of every beer? Again, gold stars if you said four (water, hops, barley, yeast.) The owner/founder has been a bass guitarist for several Columbus-area bands. Bass guitarist … four ingredients … four strings on a bass … Four Strings Brewing Company. I love it!

And oh yeah, they have beer too. A pilsner, a few versions of IPAs, a wheat, a vanilla porter (yes sweet taproom, and yeah – their tap handles look like the neck of a bass guitar. This place has coolness oozing out of every corner. Kudos to you, Four String. (And they do contract brewing too. Is it time to create a BabyGot-Beer???)
please). Variety, quality, rock-star mentality, close to campus,

For next week, we’re kinda required to go to the Red River Rivalry, right? #19 Texas visits #7 Oklahoma Saturday at noon on Fox. We’ll be back next week in either Austin or Norman! Let us know which game we should highlight for week 7.

Mike Pennington by Mike Pennington

Back again for our 4th installment, this time highlighting a great game from the FCS’ Southern Conference. The Chattanooga Mocs (I guess they’re not the Moccasins anymore?) jumped out to a quick 17-0 lead and held on for dear life, escaping with a 27-20 conference win over the Samford Bulldogs.

That win means we head just across the border into Tennessee for this week’s Tuesday Brewsday feature. OddStory Brewing Company is a relatively new brewery, begun by a man and his father who share a love of beer. They admittedly began this new venture with essentially no knowledge of how to brew beer … but they certainly have learned. Brewery school + internship at Harpoon + experimentation + a love for the craft = really good beer and in a very wide variety. They also have the intro to what sounds like a very cool story about the history of the city which led to the name of the brewery.

“Under the streets of Chattanooga lies the odd level of a city long ago claimed by the wild and untamed waters of the Tennessee River. Inspired by this mysterious piece of Chattanooga’s history, along with a love for the conversational aspect of beer drinking, OBC came to life and planted its roots on MLK Blvd.”

… and that’s it. I can’t find out more about the story. I’d LOVE to know more though. I guess that means I need to take a trip soon. And while there, I can enjoy some of these (pay attention to the super wide variety):

  • Flagship beers:
    • Golden Blackbird Belgian Blonde
    • Cloud Walker Pale Ale
    • Woven Stone Vienna Lager
    • Monkey’s Heart IPA
  • Seasonals currently on tap:
    • Silent Siren Berliner Weisse
    • Boysenberry Cobbler Sour
    • Steel Jungle Imperial Cherry Limeade Gose (especially notable for having the lowest IBU I’ve ever seen … 2)
    • Barrel-Aged Madman’s Modern Old Ale
    • Ancient Grain Saison
    • Dream Fever Tripel
    • Godfather Death Quadrupel. I love this name.
Intrigue … really cool space downtown … massive variety in the lineup. Color me there.
For next week, we have a titanic matchup coming from the Big-10+1+1+2. An Ohio State University will travel to Happy Valley for what will likely be a White Out game against the Penn State Nittany Lions.  Tune in next Tuesday for our fifth weekly adventure!
Mike Pennington by Mike Pennington

Way.

You probably remember recent posts that Russ and I shared about our trip to the 2018 Beer Bloggers Conference in Sterling, Virginia. Along the way, we regaled you with stories of the visit to Dogfish Head, Farm Brew Live, and other awesome experiences. There was also a brief hint that I checked in 106 new and unique beers into Untappd. In other words, I sampled 106* beers that week that I had never tried before. One-hundred and six.
* These are only the ones that I remembered to check in. Who knows? There may have been more.

May I also point out that the majority of these were samples. I don’t think it’s advisable to try to drink a case of very heavy beer every day for four days. I’m assuming that if I did that, I’d be writing this post from the great beyond. I found it quite interesting that I didn’t see people interested in drinking a lot … trying to get drunk. These were people who legitimately wanted to experience as many different beers as possible. And I truly didn’t see anyone getting in trouble or getting out of control. But that’s a story for another day.  For today … here’s the list (my Untappd ranking in parentheses).

  1. 2 Silos Brewery
    1. Bill-iner Weisse Sour (2.75)
    2. NOVA Witbier (3.25)
    3. Old Dominion Imperial Stout (3)
    4. Planet Druidia Galaxy IPA (1.5)
    5. Silobration Marzen (3.75)
    6. Virginia Cream Ale Cream Ale (4)
  2. Adriot Theory Antithesis DRANK (red punch) Sour – Gose (3)
  3. Alewerks
    1. Pumpkin Ale (4)
    2. Weekend Lager Helles Lager (3.25)
  4. Ardent Craft Ale IPA X NE IPA (3.5)
  5. Aslin Double Orange Starfish DIPA (4)
  6. Barnhouse Quarter Horse Porter (3.75)
  7. Bear Chase Mr. Pink Belgian Blonde (4.25)
  8. Bearded Iris
    1. Ever Clever NE IPA (3.25)
    2. Homestyle NE IPA (4.25)
    3. Offbeat NE IPA (4.5)
  9. Belly Love 50 Shades of Gold Belgian Strong Golden (3.75)
  10. Beltway Brewing 1776 Stout (4.5)
  11. Bike TrAle Yellow Jersey Pilz Pilsner (3)
  12. Black Hoof Island Pond Hefeweizen (2.5)
  13. Blue Mountain
    1. Dark Hollow Imperial Stout (4.25)
    2. Raspberries on Acid Witbier (3.75)
  14. Bolero Snort La Taureau Tripel (3.5)
  15. Brothers Craft The Admiral DIPA (4)
  16. Canon & Draw Welchers IPA (2.25)
  17. Crooked Run
    1. Heart and Soul IPA (3.75)
    2. Katana DIPA (4.25)
  18. Deschutes
    1. Fresh Squeezed IPA (4)
    2. Mirror Pond Pale Ale (3.75)
  19. Devil’s Backbone
    1. Black Lager Schwarzbier (3.5)
    2. Gold Leaf Lager (3)
    3. Mile 842 India Pale Lager (3)
    4. O’Fest Marzen (3.25)
    5. Pear Lager Fruit Beer (4)
    6. Trail Angel Weiss Hefeweizen (3.5)
  20. Dirt Farm Som Peach Fruit Beer (3.25)
  21. Dogfish Head
    1. 120 Minute (2008) IPA (4.75)
    2. Ball Peen Hamster Kolsch (3.5)
    3. Covered in Nuggs IPA (3.75)
    4. Firefly Pale Ale (3.75)
    5. Flesh & Blood IPA (3.5)
    6. Fruit-full Fort Strong Ale (4)
    7. Green Light Means Go Belgian Pale (3.75)
    8. Liquid Truth Serum IPA (4)
    9. One-Eyed Cheshire Pale Ale (3.75)
    10. Outdoor Shower “other” (3.5)
    11. The Grownups Are Talking Pilsner (2.75)
    12. Wood-Aged Bitches Brew Imperial Stout (4.25)
  22. Finback Telephone Lines Pilsner (3.25)
  23. Free Will Ella Quadrupel (4.25)
  24. Garden Grove Tri-Lemon Saison Farmhouse (4)
  25. Heritage B-A Kings Mountain Scotch Ale (3.5)
  26. House 6 El Bombero Kolsch (4)
  27. Jackie O’s Herringbone Sour (4)
  28. Kindred Spirit Orange Dream Cream Ale (3.25)
  29. Legend Imperial Brown Ale (3.25)
  30. Lithermans Limited One Hit Wonder IPA (3.25)
  31. Lost Rhino
    1. Dawn Patrol Session IPA (3.75)
    2. Final Glide Hefeweizen (3.5)
    3. Meridian Kolsch (3.25)
    4. My Imaginary Girlfriend IPA (2.25)
    5. Pumpernickel Honker Rye IPA (3.75)
    6. Rhino Chasers Pilsner (3.25)
    7. Shooter McMunn’s Irish Stout (3)
  32. M.Special  Barbeerian Special Belgian Strong Dark (4)
  33. Mast Landing Wessie IPA (1.75)
  34. Monocracy Riot Rye Pale Rye IPA (3.25)
  35. Moonlight Meadery
    1. Breathless Mead (4.25)
    2. Indulge Mead (4)
  36. New Glarus Strawberry Rhubarb Fruit Beer (4)
  37. Odd Sides Pineapple Tangerine Fruitsicle Fruit Beer (3.25)
  38. Old 690
    1. Oktoberfest Marzen (3.75)
    2. Gnarly Boar Pale Ale (2.25)
  39. Old Bust Head
    1. Table Talk Witbier (4)
    2. Vixen Red Ale (3)
  40. Old Ox Funky Face Sour (1.75)
  41. Ono Brewing Island Time Brown Ale (3.5)
  42. Phase 2 Thank You, Babe Cream Ale (4.25)
  43. Port City Oktoberfest Marzen (3.75)
  44. Quattro Goombas Resistance is Fruitile Pale Wheat (4)
  45. Reason Saison Grisette (4)
  46. Rocket Frog Angry, Angry Alice DIPA (3.5)
  47. Rogue
    1. Combat Wombat NE IPA (3.25)
    2. Dead Guy Maibock (3.25)
    3. Honey Kolsch (4)
    4. Hot Tub Scholarship Helles Lager (3.75)
    5. Marionberry Sour (3)
    6. Paradise Pucker Sour (2)
  48. SingleCut Beersmiths Softly Spoken Magic Spells DIPA (3.5)
  49. Sinistral
    1. Hello Sunshine NE IPA (4)
    2. Jackson’s Fish Taco Lager (3.5)
  50. Solace Partly Cloudy NE IPA (3.5)
  51. Starr Hill
    1. Grateful Pale Pale Ale (3.5)
    2. Last Leaf Brown Ale (3.75)
    3. Raspberry American Sour Fruit Beer (3.25)
  52. Strangeways Woodbooger Belgian Brown (2.25)
  53. The Farm Brewery
    1. Acoustic Science Belgian IPA (3.75)
    2. Cherrydactyl Fruit Beer (3.5)
  54. Three Notch’d Ghost of the 43rd Pale Ale (3.5)
  55. Twinpanzee
    1. Galaxy of the Apes IPA (3.25)
    2. Galaxy of the Chimps IPA (2.75)
  56. Vanish Farmwoods Andre Brut IPA (3.75)
  57. Waconia Chocolate Peanut Butter (4)
  58. Water’s End
    1. HopDrop White IPA (3.25)
    2. Sauvin Saison (4)
  59. WeldWerks Brownie Batter Milk Stout (4)

Mike Pennington by Mike Pennington

Scoreless first quarter. And the upset-minded Broncos from Boise scored first to put everyone on edge.

And then that happened. Oklahoma State went on a 34-7 run and then added some more in the 4th quarter for a relatively easy win over a quality opponent. Pokes 44, Broncos 21. And of course that means that we head to Stillwater, Oklahoma for this week’s Tuesday Brewsday brewery feature.

Shout out to Russ who found this gem to be featured this week. Crafting brews for T. Boone Pickens and all of his closest friends in North Central Oklahoma since 2015, Iron Monk Brewing Company offers a nice, wide variety of year-round and seasonal brews. What I appreciate most about them is their sense of humor, apparent throughout the website.

I’m in. Who’s with me?

If you know me, you know that I love when a brewery offers suggested pairings for their beers. Iron Monk offers that, but often with a fun twist:

  • Stilly Wheat (Belgian witbier) is said to pair well with “pizza, greasy cheeseburgers, and OSU* tailgate parties.”
    *Editor’s note – Oklahoma State, for all of you Buckeyes out there. Had it been an Ohio State reference, I would have listed it as tOSU.
  • The Milk Stout (cleverly named “Milk Stout”) apparently works well with bonfires and warm blankets.
  • The Chocolate Habanero Stout is perfect for Valentine’s Day. (They do not know my lovely bride. Habanero anything would NOT be a good choice. Ever.) For me tho … this would be my jam. This sounds amazing!
  • And my personal favorite, Velvet Antler. This amber (which sounds amazingly crushable at only 4%**) pairs well with “beef stroganoff, pool halls, vinyl records, and Pink Floyd tribute shows.”
  • Extra credit on the comedy aspect: I just love the naming convention on their sour, Bright D. Weizensour. Well played. 
** I wonder how many calories a pint of Velvet Amber would be. Hmmmmm … An estimate is at the end of the post.
Pale, amber, wheat, sour, stout, spicy, and an Imperial IPA weighing in at 10.1% and IBUs over 100 … this place has it all. Food trucks Wednesday-Saturday, live music on the weekends. I think I know where the post-game celebration was this past Saturday!
We’ll be back next Tuesday, highlighting another brewery. This week, we’re going to bring in some FCS schools to duke it out. At 7pm Saturday night, the Samford Bulldogs travel to Finley Stadium to take on the Chattanooga Mocs. Birmingham or Chattanooga? So many great places to choose from …
Oh, and a pint of Velvet Antler would have roughly 160 calories. Remember the formula?
(ABV) x (# ounces) x 2.5
Mike Pennington by Mike Pennington